Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the.
This was so good! I am not a big chicken breast person but I have to say this recipe really was delicious! The skin was crispy and tasty and the mean was.
Apr 1, 2019 This oven roasted chicken breast is crispy-skinned, tender and juicy on the I use this recipe to make bone-in, skin-on chicken breasts and.